How to make

      Mac and Cheese

Step One:

Fill pot about three quarters of the way with water.

 

  • There is no need to measure because later on you will be draining the water.

Step Two:

While The water is boiling get your ingredients together.

  • 1/4 cup of milk
  • slice of butter
  • Kraft Mac and Cheese Powder
  • Kraft Mac and cheese noodles

Step Three:

Pour noodles in when the water has come to a boil and the bubbles are coming to the top.

  • Lower heat to medium
  • Stir noodles every so often so they stick together.

Step Four:

Let noodles boil til their softened or to your liking.

  • After that is done drain noodles in a strainer.
  • Turn off the stove
  • Pour noodles back in pan.

Step Five:

Add butter into noodles and stir.

  • Keep stirring until butter is completely melted and noodles are coated.

Step Six: 

Pour milk over strained noodles and stir into noodles.

Step Seven:

Add Kraft Mac and Cheese Powder to your noodles.

  • Make sure to get all powder out of package otherwise your mac and cheese won't be cheesy!

Step Eight:

ENJOY YOUR MAC AND CHEESE!