THIS IS SOME GOOD FOOD

Daegin cooks

 

By: Daegin Hamilton 

pictyre by google recipes from allrecipes.com

iIngredients:

    1 cup of milk

    2 tablespoons of sugar

    1/3 cup of chocolate chip

    3 tablespoons of chocolate syrup

    2 cups of ice 

    1/8 teaspoon of vanilla extract

 

     just blend it all and your done

 

    

Chocolate Frappe

 

Chocolate Banana Peanut Butter Protein Shake

Ingredients

  • 6 cubes ice cubes
  • 1 cup milk
  • 1 banana
  • 1 scoop chocolate-flavored protein powder

 

  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 1 teaspoon unsweetened cocoa powder, or more to taste

Directions

  1. Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.

Desert

Deep Fried Pickles

Ingredients

  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon vinegar-based hot pepper sauce
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1 cup cornmeal
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 (32 ounce) jar dill pickle slices
  • 1 cup vegetable oil for deep frying
  • salt and pepper to taste

Directions

  1. In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
  2. In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
  3. Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
  4. Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste

Popcorn Shrimp

 

Ingredients

  • 1 quart vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk
  • 1 cup dry bread crumbs
  • 1 1/4 teaspoons salt

 

  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 24 uncooked medium shrimp, peeled and deveined

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
  3. Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
  4. Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.